Indian Salmon Coconut Curry Recipe With all Steps

Salmon Coconut Curry is a South Indian propelled formula. The salmon is cooked in a hot and sweet-smelling coconut drain based curry, which is seasoned with onion, garlic, ginger, curry leaves and curry powder. It is best presented with steamed rice. Let's make Coconut Curry...

Indian Salmon Coconut Curry Recipe With all Steps

Salmon Coconut Curry


  1. 320g Indian Salmon Filets 
  2. 1 Medium Onion slashed 
  3. 2 Green Chillies, opening 
  4. 1 Inch Ginger, julienned 
  5. 8 Curry Clears out 
  6. 400 ml Unsweetened Coconut Drain 
  7. 2 Cloves Garlic, minced 
  8. ½ Teaspoon Angle Sauce 
  9. 2½ Teaspoons Curry Powder 
  10. 1½ Tablespoon Olive Oil 
  11. ½ Container Water 
  12. 1 Teaspoon Sugar 
  13. Salt to taste 
  14. Steamed Rice, to serve 

Steps For indian curry recipe

Step 1 
Warm oil in a profound dish on medium warmth and include onion, ginger, and garlic. Saute for 2 minutes.

Step 2 
Include green chilies and curry takes off. Blend well and cook for 2 more minutes.

Step 3 
Next, include curry powder and mix well. Cook for one more moment. Add coconut drain, sugar and fish sauce. Give it a pleasant blend and keep cooking.

Salmon Coconut Curry

Step 4 
Add water and salt to taste. Blend again and heat to the point of boiling.

Step 5 
Presently, diminish the warmth to low. Include angle filets and cook for 8-10 minutes or until thoroughly cooked.

Step 6
Once cooked, transfer to a serving bowl and serve hot with steamed rice.
Tips Buddies
Tips Buddies

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